'Smoked shotgun shells. How to smoke shotgun shells part 2. On today\'s show, we take one more look at the shotgun shell craze, and tell you exactly what, and, what not to do, to create an amazing stuffed pasta! Check out my Patreon and Youtube Join. It\'s greatly appreciated! Check out my store and grab an Apron or Shirt! https://gallerybackyardbbq.com/shop/ ✅✅SHOW NOTES✅✅ Grab a Grate for your Masterbuilt https://www.lss-mods.com/ +++++++++++ Grab some Firecups and support the USA https://fire-cups.com/ ((10% OFF) use (tommy10) +++++++++++ Grab some PS Seasonings and get 10% off https://www.psseasoning.com/discount/GALLERYBBQ?aff=22 ++++++++++ Join me live for some BBQ TALK/GIVEAWAYS! https://www.youtube.com/channel/UCzJoIKQcYg4UoN309Cw9WeA +++++++++ Blanch Pasta. Boil water and cook 2-3 min. Soft to the touch. +++++++++++++++++++++++++++++++++++++++++++++++++++++ Manicotti Pasta White Rice 80/20 Ground Beef Peppers Onions Bacon Rice Velveeta original block Pre blanch pasta, cook rice 75%, dice Peppers and onions, Mix all ingredients. then stuff Manacoti. smoke 250-275 1 hour or so. When bacon is starting to brown blast up your pit and start basting with your favorite BBQ sauce. Total cook time should be under 2 Hours. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++'
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